Our Menu

Gluten Free (GF) | Vegetarian (V) | *This item may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness | You will notice a 3% “kitchen contribution fee” added to your check. This money goes directly to the chefs in our mentorship program. Thank you for helping us create a better industry!

Gluten Free (GF) | Vegetarian (V) | *This item may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness | You will notice a 3% “kitchen contribution fee” added to your check. This money goes directly to the chefs in our mentorship program. Thank you for helping us create a better industry!

Gluten Free (GF) | Vegetarian (V) | *This item may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness | You will notice a 3% “kitchen contribution fee” added to your check. This money goes directly to the chefs in our mentorship program. Thank you for helping us create a better industry!

Tues - Sat 10 to Close • Gluten Free (GF) | Vegetarian (V) | *This item may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness | You will notice a 3% “kitchen contribution fee” added to your check. This money goes directly to the chefs in our mentorship program. Thank you for helping us create a better industry!