Our Menu
VANA Brunch
Meat and Cheese
$25.00
3 meats, 2 cheeses
Pork Cheeks Sandwich
$15.00
brioche, harissa, pickled fennel
Hanger Steak & Eggs
$23.00
Poached eggs, béarnaise sauce, chimichurri
Yogurt Parfait
$10.00
Macerated stone fruit, feuilletine, macadamia nuts
Shrimp and Grits
$19.00
Onion, Fennel, Charred Tomato
Brunch Cocktails
Vana Bloody Mary
$10.00
Mimosa Carafe
$30.00
Rosie
$16.00
Snooze Button George Dickel no. 12
$12.00
Fernet, licor43 cinnamon, cream
*Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness.
Mains
Kimchi
$5.00
Fermented vegetables, peanut, cilantro
Pickled Vegetables
$7.00/Small
Local vegetables, daily selection
Crudités
$9.00
Herb butter, maldon
Salad
$7.00
greens, shaved vegetables, nutritional yeast
Charred Greens
$11.00
Tonatto, bonito, anchovy, garlic
Carrots
$14.00
Burnt honey, pepita mole, paprika
Ceviche
$20.00
Daily fish, strawberry, avocado, citrus
Prawns
$22.00
Paprika vinaigrette, ciabatta, olives
Quail
$16.00
Tandoori marinade, herbed buttermilk, chili oil
Beef Tartare
$20.00
Wagyu, sourdough, egg jam, horseradish
Pork Cheeks
$18.00
Squash, cream, chimichurri
Desserts
Vanilla Bread Pudding
$12.00
macerated stone fruit, farmers cheese, olive oil
Peanut Butter Custard
$11.00
pretzel-graham cracker crumb, hickory meringue, smoked grape gel
Carrot Cake
$11.00
Quinoa, hickory-vanilla ice cream, sweet pesto, pistachio