Our Menu
Gluten Free (GF) | Vegetarian (V) | *This item may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness | You will notice a 3% “kitchen contribution fee” added to your check. This money goes directly to the chefs in our mentorship program. Thank you for helping us create a better industry!
VANA Brunch
Pickled Vegetables (GF, V)
Local Greens Salad (GF, V)
Breakfast Bowl (GF)
Wood - Fired Wings (GF)
Avocado Toast (V)
Frittata (GF, V)
Double Patty Smash Burger
Steak & Eggs (GF)
Huevos Rancheros (GF)
Shrimp & Grits (GF)
Pepperoni Pizza
BBQ Chicken Pizza (V)
Mushroom Pizza (V)
Gabagool Pizza
Cinnamon Roll (V)
Large Formats
Whole Roasted Fish & Steaks*
Sides
Broccoli (GF, V)
Fried Eggs (GF)
Bacon (GF)
Smashed Avocado (GF, V)
Brunch Cocktails
Vana Bloody Mary
Mimosa
Bloody Mary
Pimm's Cup
Spaghett
40 oz Miller High Life
Gluten Free (GF) | Vegetarian (V) | *This item may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness | You will notice a 3% “kitchen contribution fee” added to your check. This money goes directly to the chefs in our mentorship program. Thank you for helping us create a better industry!
VANA Lunch
Pepperoni Pizza
BBQ Chicken Pizza
Mushroom Pizza (V)
Gabagool Pizza
Local Greens Salad (GF, V)
Roasted Garlic Hummus (V)
Pickled Vegetables (GF, V)
Lunch Bowl (GF)
Wood - Fired Wings (GF)
Avocado Toast (V)
Pork Cheek Sandwich
Chorizo Stuffed Peppers
Double Patty Smash Burger
Large Formats
Whole Roasted Fish & Steaks*
Sides
Broccoli (GF, V)
Roasted Potatoes (GF, V)
Smashed Avocado (GF, V)
Gluten Free (GF) | Vegetarian (V) | *This item may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness | You will notice a 3% “kitchen contribution fee” added to your check. This money goes directly to the chefs in our mentorship program. Thank you for helping us create a better industry!
Pizzas
Pesto
Prosciutto
Spicy Margherita
Plates
House Made Sourdough (V)
Meat & Cheese Board
Pickled Vegetables (GF, V)
Chorizo Stuffed Peppers
Burrata
Beet Salad
Local Green Salad (GF, V)
Street Corn (GF, V)
Cauliflower (GF, V)
Grilled Eggplant (GF, V)
Shrimp Aguachile (GF, V)
Roasted Garlic Hummus (V)
Fingerling Potatoes (GF, V)
Pork Cheeks (GF)
Roasted Artichokes (GF, V)
Wagyu Beef Carpaccio (GF)
Bone Marrow
Wood Fired Shrimp
Desserts
Cheesecake (V)
Donut (V)
Coconut Custard (GF, V)
Tues - Sat 10 to Close • Gluten Free (GF) | Vegetarian (V) | *This item may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk for foodborne illness | You will notice a 3% “kitchen contribution fee” added to your check. This money goes directly to the chefs in our mentorship program. Thank you for helping us create a better industry!